New Mexico Magazine
Oni was featured in the November 2020 issue in New Mexico Magazine’s Cuisine section.
Albuquerque Journal
Oni was featured in the Journal’s Business Outlook section on June, 1, 2020 (scroll down about halfway to “Oni Opens to Fanfare”).
Oni co-owners David Gaspar de Alba and Daniel Linver
Edible NM
Oni was nominated as a “Local Hero” by the Edible NM readers in 2019 and was featured in the Spring 2020 issue.
Albuquerque the magazine
In the Dec 2019/Jan 2020 Best of the City issue of “Albuquerque the Magazine” Oni received an Editor’s Pick for “Best Place to Get Your Marrow Fix”.
Oni’s co-owner/Chef David Gaspar De Alba’s cooking demo New Mexico Living on Oct 1, 2019.
New Mexico Living
Chef David was invited to share a cooking demonstration on New Mexico Living on October 1, 2019. He shared his Kale Salad w/ Lemon Miso Vinaigrette.
LOCAL FLAVOR, OCTOBER 2019
Oni was featured in Local Flavor’s Still Hungry article as a food truck that is worth the wait in line. A little write-up about Oni AND the recipe for our Garlic Chile Noodles.
Oni’s co-owner/Chef David Gaspar De Alba with Shaker Micheal Sebree.
Chef & Shaker 2019
Oni was honored with both the “People’s Choice” and “Judge’s Pick” at the Chef & Shaker event on June 1, 2019 in Santa Fe as part of the NM Cocktails & Culture Culinary Festival. This event is the grand tasting event of the festival where the chef-and-bartender team from each participating restaurant (or food truck) works together to create a food-and-cocktail pairing.
FooD Network
Oni Noodles was featured as the Food Network’s pick for best food truck in New Mexico in their article, “50 States of Food Trucks” (scroll to page 31, New Mexico).